Line Cook - AM & PM - APEX Center x Lettuce Entertain You
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Lettuce Entertain You Enterprises is a renowned restaurant group known for its diverse portfolio of nationally recognized dining establishments. With over 100 restaurants across the United States, the company prides itself on delivering exceptional food and service experiences that delight guests while fostering a supportive and vibrant work environment. Among its celebrated locations in Las Vegas are Joe's Seafood, RPM Italian, Mon Ami Gabi, the Eiffel Tower Restaurant, and many more, each offering unique culinary experiences that emphasize quality, innovation, and value. Lettuce Entertain You is committed to being a leader in the restaurant industry by promoting creativity, passion, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience preferred but not required
- Ability to stand for extended periods and perform physical tasks
- Ability to follow safety and sanitation procedures
- Ability to lift and carry up to 50 pounds
- Availability to work flexible hours including evenings, weekends and holidays
- Ability to communicate effectively in English
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a professional kitchen or relevant culinary training is an advantage
- Strong knowledge of food safety and sanitation standards
- Ability to read and understand recipes and food preparation instructions
- Demonstrated ability to multitask and work efficiently under pressure
- Good communication skills
- Ability to follow directions precisely
- Commitment to teamwork and collaboration
- Willingness to work flexible hours including nights, weekends and holidays
Job Duties
- Prepare menu items according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts including weekends
- Safely and effectively use and operate all necessary tools and equipment including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
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Job Qualifications
Experience
No experience required
Job Location
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