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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training opportunities
Job Description
This job opportunity is with a prestigious hospitality establishment known for its commitment to excellence in food service and guest satisfaction. The company operates within the food and beverage industry, specializing in high-quality culinary experiences that cater to a discerning clientele. The organization prides itself on maintaining high standards of food preparation, presentation, and customer service, making it a renowned name among restaurants and club dining facilities. As a significant player in the hospitality sector, the company emphasizes innovation, teamwork, and continuous improvement, providing employees with a dynamic and rewarding work environment. This position is full-time and offers competitive compensation... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage or related field
- ability to lift 40 lbs
- ability to work long hours, evenings, holidays, and weekends
- ability to remain on feet majority of workday
- ability to operate all kitchen equipment
- effective communication skills in a collaborative work environment
Job Qualifications
- High school diploma or GED
- 4 years experience in culinary, food and beverage or related professional area
- ability to cook various cuisines using different cooking methods
- knowledge of plate presentation and garnish set up
- experience in maintaining cleanliness and sanitation standards
- strong communication and teamwork skills
- ability to follow recipes and yield guides
- experience in inventory management and waste minimization
- proficiency with kitchen equipment
- capable of working long hours, including evenings, holidays, and weekends
- ability to lift 40 lbs
- competency in using measurement tools such as scales
Job Duties
- Prepares and cooks various types of cuisines using various cooking methods
- follows proper plate presentation and garnish set up for all dishes
- maintains par level on all prepared food products
- maintain cleanliness, sanitation and organization of assigned work areas
- meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- prepare all menu items following recipes and yield guide
- communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to members and guests
- inform Sous Chef of any excess items that can be used in daily specials or elsewhere
- maintain proper storage procedures as specified by Health Department and Club requirements
- minimize waste and maintain controls to attain forecasted food cost
- review status of work and follow-up actions required with the Sous Chef before leaving
- organizes and balances work load for food preparation staff
- works in a team environment, communicating with and assisting other department staff with food requests and set-up
- communicates any problems and/or concerns to the Sous Chef without delay
- organizes and cleans walk-in and reach-in storage units and coolers
- other duties and assignments as assigned by Sous Chef
- must be able to competently read a recipe, use a scale and convert between different measurements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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