Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life
disability
Accident
Critical Illness
Competitive Salary/Wages
Paid Time Off
Jury duty leave
Bereavement leave
Annual performance/salary reviews
Merit adjustments
cost of living adjustments
Free parking
Employee lodging discounts
Friends and family lodging discounts
Partner discounts
Dining Discounts
Industry discounts
Spa Discounts
golf discounts
Fitness programs
supportive work environment
Fun Work Culture
Employee Recognition Program
career advancement
Job Description
The Stonebreaker, formerly known as the Pratt Place Inn, is an independent, locally owned boutique hotel situated on a scenic 144-acre property atop Markham Hill, one of the renowned Seven Hills in Fayetteville, Arkansas. Originally opened in 2008, the historic 18,900 square foot building is undergoing an extensive renovation to reimagine its services and offerings. Scheduled to reopen in October 2024, the Stonebreaker aims to provide guests with an exceptional hospitality experience highlighted by a robust Food & Beverage program that includes substantial outdoor dining and private dining options. The property will incorporate a Membership Club Lounge and a dedicated... Show More
Job Requirements
- High School diploma or equivalent
- One year of recent culinary experience in a high volume, full service restaurant
- Excellent knife skills
- Must continuously demonstrate a positive, upbeat and customer-focused attitude
- Flexibility to work days, nights, weekends, holidays, and other high volume days and times (i.e. town festivals)
Job Qualifications
- High School diploma or equivalent
- One year of recent culinary experience in a high volume, full service restaurant
- Excellent knife skills
- Must continuously demonstrate a positive, upbeat and customer-focused attitude
- Flexibility to work days, nights, weekends, holidays, and other high volume days and times (i.e. town festivals)
Job Duties
- Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods
- Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu
- Coordinate with the Sous Chef and Executive Chef for food preparation, presentation and proper service procedures
- Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer
- Review prep list, check daily pars and maintain pars as necessary
- Prepare food of consistent quality by following recipe and production/portion standards, per check from servers
- Practice conscious knowledge of food allergies and all safety procedures
- Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron and flat top grill
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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