Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
paid vacation days
Annual merit increases
Paid holidays
Free bus rides
Free Daily Shift Meals
Lockers and locker rooms with showers
Discounted Monthly UT Garage Parking
Discount gift shop offerings
Referral Bonus
Job Description
AT&T Hotel and Conference Center is a renowned hospitality establishment affiliated with the University of Texas at Austin and managed by Compass Group North America. This venue is not only a prime location for guests seeking comfortable accommodations but also a hub for conferences, meetings, and events, delivering exceptional service in a dynamic environment that emphasizes diversity, growth, and quality work life. As part of a larger organization committed to inclusivity and equal growth opportunities, the AT&T Hotel and Conference Center promotes a culture where each staff member is valued and supported. This establishment prides itself on running a professional,... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to follow safety and sanitation standards
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Strong work ethic and reliability
- Legal authorization to work in the United States
Job Qualifications
- Previous culinary or food preparation experience preferred
- Ability to follow detailed recipes and established procedures
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a team environment
- Strong attention to detail and quality control
- Good communication skills
- Flexibility to work various shifts
- Basic math skills for measuring and portioning
- High school diploma or equivalent
Job Duties
- Prepare food of consistent quality following Flik recipe cards
- Date all food containers and rotate per Standard Operating Procedures
- Practice safety standards at all times
- Cook orders as requested, including special requests
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
- Practice sanitation standards at all times
- Make sure that all perishables are being kept at the proper temperatures
- Properly portion all items on assigned station
- Control food waste, loss and usage per Standard Operating Procedures
- Assist in setting up plans and actions to correct any food cost problems
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Assist in prep work of vegetables and condiments as required for the next shift
- Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
- Carry out all reasonable requests by management
- Perform all other reasonable requests as required by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities