LINE COOK - AM

St Petersburg, FL, USA|

Job Overview

Compensation

Hourly

Range $18.00 - $21.00

Benefits

Health Insurance

Paid Time Off

employee discount

Meal Allowances

Retirement Plan

Training opportunities

Work environment

Job Description

OLIVIA is a vibrant dining establishment committed to delivering an exceptional culinary experience to its patrons. Recognized for its dynamic menu and dedication to quality, OLIVIA prides itself on serving fresh, flavorful dishes crafted with precision and care. The restaurant employs a team of passionate culinary professionals who work cohesively to ensure customer satisfaction and uphold the highest standards of food safety and preparation. OLIVIA fosters a collaborative and fast-paced environment, ideal for those who thrive in the culinary arts and are eager to contribute to a reputable dining destination.

The line cook role at OLIVIA is a piv... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a food service position preferred
Ability to stand for long periods
Ability to work flexible hours including nights, weekends, and holidays
Must comply with all health and safety regulations
Ability to handle multiple tasks simultaneously.

Job Qualifications

Experience as a line cook or in a similar kitchen role
Basic culinary training or equivalent experience
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong attention to detail and organizational skills
Ability to learn and memorize menus, recipes, and preparation methods
Good communication skills and ability to work as part of a team.

Job Duties

Open up by preparing and organizing the station and cooking all food necessary to start serving
Prepare all orders as turned in by wait staff and ensure all orders cooked quickly and according to order
Learn menus, recipes, preparation, and presentation
Ensure that all food is stored in proper containers and at proper storage and holding temperatures
Cook only sufficient food in advance to cover expected business volume and to maintain quality
Prepare all food needed by other kitchen departments which is best prepared by this department
Prepare all food for next shift and for the following day as required and directed by supervisor
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.

Job Location

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