Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Job Description
Kimpton Hotels & Restaurants is a pioneering hospitality company known for its heartfelt approach to guest experiences and employee satisfaction. Founded in 1981 in San Francisco by Bill Kimpton, this boutique hotel and restaurant group was created as a rebellion against impersonal, generic hospitality. The company has since set a new standard in the boutique hospitality industry, focusing on creating meaningful human connections among guests, employees, and the broader community. Kimpton's culture is built on entrepreneurial spirit, creativity, and a genuine zest for life. This unique culture celebrates individuality, diversity, and the authentic personalities of its employees, fostering an environment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of relevant culinary or restaurant experience
- Food Handler Certification if applicable
- Ability to stand for extended periods and perform physical kitchen tasks
- Capacity to work under pressure in a fast-paced environment
- Strong communication skills
- Flexibility to work varied shifts including weekends and holidays
- Compliance with health and safety regulations
- Teamwork and collaboration skills
Job Qualifications
- Minimum one year of restaurant and/or culinary experience in a high-volume, full service restaurant preferred
- Food Handler Certification if applicable
- Trained in knife skills and basic kitchen equipment usage
- Ability to multitask effectively in a dynamic, fast-paced environment
- Strong time management and organizational skills
- Ability to work with minimal direction or supervision
- Excellent interpersonal skills for establishing positive rapport
- Flexible schedule including availability for mornings, weekends, and holidays
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Follow item specifications including preparation, execution, and presentation
- Consistently comply with standard portion size, cooking methods, quality standards, kitchen rules, and policies
- Implement proper sanitation practices to prevent food spoilage and contamination while ensuring compliance with health regulations
- Maintain a clean work station including tables, grills, ovens, fryers and refrigeration equipment
- Assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, and walk-in
- Report maintenance or repair needs to the Executive Chef
- Follow departmental policies and restaurant rules set forth in the Employee Handbook and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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