Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
team environment
Career growth opportunities
Employee Discounts
Job Description
Los Poblanos is a renowned hospitality establishment located in New Mexico, known for its dedication to preserving the natural and historic beauty of its property while delivering exceptional guest experiences. It encompasses an award-winning restaurant, a boutique inn, a serene spa, stunning event spaces, and an organic farm, all fully integrated to provide a unique and enriching environment for both guests and employees. Los Poblanos values community, hospitality, empathy, excellence, respect, and stewardship, embodying these principles through every aspect of its operations. By joining Los Poblanos, employees become part of a team that not only values contributions and innovation but... Show More
Job Requirements
- Experience in a kitchen environment
- farm-to-fork background
- own and maintain appropriate knives for the job
- organized with attention to detail
- self-motivated
- able to work in a team environment
- strong verbal and written communication skills
- desire to be consistent
- able to work in a high-stress environment
- able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
- able to grasp, lift, carry 50 lbs in short intervals
- willing and able to work varied schedules including evenings, weekends, and holidays
Job Qualifications
- Experience in a kitchen environment
- farm-to-fork background
- knowledge of how to execute service at a high level
- ability to maintain and own appropriate knives for the job
- organized with attention to detail
- self-motivated
- able to work in a team environment
- strong verbal and written communication skills
- desire for consistency
- ability to work in a high-stress environment
- able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
- able to grasp, lift, carry up to 50 lbs in short intervals
- willingness to work varied schedules including evenings, weekends, and holidays
Job Duties
- Be on time and ready to work
- set up the kitchen space daily
- ensure Sani-buckets are set up and maintained throughout the shift and changed before service
- work clean
- upon first arrival, check the prep list to see what final mise en place is required for the shift
- clean workstations before and after shifts and prior to starting work
- set up the station on time to be ready 30 minutes before service
- finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the supervisor
- this will include any specials, plating, and food tasting on the station
- once reviewed and approved, service can begin
- prepare all dishes to the Chef's specifications and seasoning preference
- taste everything made before it gets to the plate
- any mise en place suitable for use the following shift must be shaken down and consolidated with label and date, placed in the appropriate location to be used first
- fill out and review the prep list for the following day with the Lead Sous
- clean all equipment and hoods at the end of shift
- check out with AM Sous before leaving
- staff meal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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