Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.34
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided during shifts
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
The company is an established food service organization that places a significant emphasis on passion, customer focus, and the belief in the work they do. This company encourages an environment where employees are committed to excellence and driven by a shared enthusiasm for delivering outstanding culinary experiences. With a productive and dynamic workplace culture, they prioritize teamwork, efficiency, and safety while valuing the professional growth and satisfaction of their team members. The role being offered is that of a Line Cook, a critical position in the kitchen responsible for preparing high-quality food items according to standard recipes and maintaining strict... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- Culinary degree preferred but not required
- Minimum 2+ years line cook experience
- Excellent culinary skills
- Interpersonal and organizational skills
- Utilization of knife cuts in a fast, efficient and safe manner
- Strong communication, time and resource management and planning skills
- Ability to manage multiple tasks and projects on a consistent basis
- Professional appearance
- Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health
- Customer service skills
- Ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes and directions
- Assist with food production to include cooking duties
- Participate in food preparation and portioning prior to service by cutting and cleaning a variety of fruit, vegetables, and protein using a knife and/or cutting machines
- Produce food for breakfast, lunch, dinner and catered events
- Follow production sheets, portioning and merchandising details as instructed by management
- Follow all recipes and guidelines while meeting production deadlines
- Ensure consistent quality on all product items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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