Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k)
Life insurance
Employee Discounts
Job Description
Landmark Hotel Group is a renowned hospitality company committed to delivering exceptional guest experiences through quality, integrity, and dedicated service. The company takes pride in its people-first approach, fostering a family-like culture where team members are valued, supported, and empowered to thrive. Landmark's core mission revolves around genuine service, not only to guests but also within the community and among its own employees. This ethos has made Landmark a respected leader in the hotel industry, known for its strong vision and shared values that drive operational excellence and customer satisfaction.
The Hilton Garden Inn Suffolk Riverfront, located at 100... Show More
The Hilton Garden Inn Suffolk Riverfront, located at 100... Show More
Job Requirements
- high school diploma or equivalent
- one year experience as a line cook in a hotel or full-service restaurant
- ability to obtain food handling and sanitation certification within four weeks
- good communication skills
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
Job Qualifications
- one year experience as a line cook at a hotel or full-service restaurant
- ability to obtain food handling and sanitation certification within four weeks of hire
- commensurate or transferable skill set
- good attitude and work ethic practices
- able to work a flexible schedule including weekends and holidays
Job Duties
- complete opening duties including setting up workstation with required tools and supplies
- inspect cleanliness and working condition of all tools and equipment
- check production schedule and pars
- establish priority items for the day
- inform the chef or kitchen manager of any supply needs
- transport supplies from storeroom and stock designated areas
- start prep work on menu items
- prepare all menu items following recipes and yield guides
- communicate shortages before items run out
- inform food and beverage staff of 86'd items and available specials throughout meal periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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