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Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Tiny Boxwoods Productions is a well-regarded restaurant company known for its vibrant, family-friendly environment located at 1503 W 35th St, Austin, TX. This establishment has built a reputation for delivering exceptional dining experiences characterized by high-quality food preparation and exceptional service. Tiny Boxwoods emphasizes a strong team culture and a welcoming atmosphere both for guests and employees alike. Their commitment to maintaining high standards in every aspect of their business—from the ambiance of their beautiful spaces to the preparation of their flavorful dishes—makes it a standout choice for culinary professionals in the Austin area.
The job opportunity availab... Show More
The job opportunity availab... Show More
Job Requirements
- stand and walk for long periods of time
- ability to lift up to 40 lbs
- ability to constantly move in the kitchen
- ability to follow directions
- clear verbal and written communication skills
- ability to work in a fast-paced environment
- maintain cleanliness and sanitation standards
Job Qualifications
- Texas Food Handlers certificate
- close attention to detail and consistency
- good memory
- flexible availability in scheduling
- capacity to multitask
- ability to work as part of a team
- clear communication both verbal and written
Job Duties
- Must be passionate about food
- must be able to work the entry level station
- must learn and be knowledgeable of the food menus
- must be able to read and accurately follow standardized recipes to ensure a consistent product every time
- must be able to listen and follow directions from the Kitchen Manager
- organize timing of food preparation for service
- must be able to maintain a positive attitude and work ethic under extreme stress
- must treat others with respect at all times
- must monitor quality control to ensure guest satisfaction
- controls food portions for a balanced food cost
- contributes to team effort by accomplishing tasks effectively and quickly
- ability to maintain in a fast-paced environment
- must be able to learn and memorize where everything in the kitchen is located
- ability to take direction and pay attention to calls
- must be willing to learn from other cooks
- must adhere to sanitation, safety and food regulations
- maintains a clean and sanitary work station
- performs up to company standards and expectations
- must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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