Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
DoubleTree San Diego Del Mar is a distinguished hotel located in the beautiful coastal region of San Diego. Known for its warm hospitality and exceptional guest services, it is part of the HM Alpha Hotels & Resorts family, which emphasizes quality, respect, and dedication to both customers and employees. This hotel is a full-service establishment that offers luxurious accommodations, event spaces, and a variety of dining options aimed at delivering memorable experiences to every guest who visits. Situated in a vibrant community, DoubleTree San Diego Del Mar provides an inviting atmosphere that blends comfort with elegance, making it a favored... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 months cooking experience in a full-service restaurant or hotel
- Successful completion of a background check prior to employment
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 months cooking experience in a full-service restaurant or hotel
- Strong cooking skills and ability to follow recipes and presentation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent time management and multitasking skills
- Attention to detail and commitment to quality
- Strong knowledge of food safety and sanitation standards
Job Duties
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service
- Prepare items for lunch service including sauces, soups, and buffet entrees, and transition from breakfast to lunch at the scheduled time
- Rearrange the line and steam table for smooth luncheon service
- Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality
- Learn and master menus, recipes, preparation methods, and presentation standards
- Store food properly in containers and at correct temperatures
- Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- Support other kitchen departments by preparing food items as required
- Prepare items in advance for the next shift and the following day as directed by the supervisor
- Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter