Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Comprehensive medical benefits
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
Holiday pay
Life insurance
Job Description
Thomas Cuisine is an esteemed, award-winning contract food service company established in 1986, known for its dedication to preparing scratch-made cuisine fresh each day. The company champions the healing power of whole foods and maintains a strong commitment to quality, freshness, and culinary integrity. As a privately held organization, Thomas Cuisine embodies a corporate culture where every team member acts as an ambassador, upholding the company’s mission, values, and fostering meaningful relationships by "doing the right thing." The company provides innovative and personalized food service solutions to various clients, creating memorable dining experiences with a focus on nutritious and wholesome... Show More
Job Requirements
- High school diploma or GED
- Ability to walk and stand during entire shift
- Ability to lift up to 25 pounds and push/pull up to 50 pounds
- Ability to undergo and pass criminal background check and drug screen
- Eligibility to work in the United States with valid work authorization
- ServSafe certification and state food handlers card
- Ability to interact and respond to groups effectively
- Enthusiasm for cooking and learning new techniques
Job Qualifications
- High school diploma or GED
- ServSafe certification and state food handlers card
- Strong organizational skills and attention to detail
- Ability to work in a fast-paced environment
- Excellent communication skills to interact with managers, clients, team members, and guests
- Prior experience in food preparation or culinary roles preferred
- Demonstrated ability to follow proper cooking techniques and food safety protocols
Job Duties
- Prepare and cook food orders for staff, visitors, and catering events
- Master short-order cooking techniques to create delicious menu items
- Ensure all food is produced in a high-quality, timely, and consistent manner
- Develop rapport with customers while upholding company values
- Motivate team members with leadership and supervisory skills
- Set up and stock grill stations with necessary supplies
- Handle, store, and rotate all products properly according to safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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