Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Career development opportunities
Diversity and inclusion initiatives
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality brand that originated in San Francisco in 1981. Known for its entrepreneurial spirit, creativity, and genuine human connections, Kimpton has redefined hospitality by creating environments where guests and employees alike feel deeply connected and valued. The company emphasizes heartfelt interactions, celebrating individuality, and fostering a vibrant culture where diversity is embraced and creativity flourishes. This is a place where every employee's unique background and personality are celebrated as a source of strength and inspiration. With a legacy built on rejecting impersonal and generic hospitality, Kimpton continues to stand out as an... Show More
Job Requirements
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- Food handler certification if applicable
- Trained in knife skills and basic kitchen equipment usage
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food handler certification if applicable
- Trained in knife skills and basic kitchen equipment usage
- Able to multitask in a dynamic, and fast paced environment
- Able to establish a positive rapport with many types of personalities
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Follow item specifications including preparation, execution, and presentation
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Prevent spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations
- Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- Report any maintenance or repairs needed to the Executive Chef
- Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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