Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
Diversity and inclusion initiatives
Job Description
Kimpton Hotels & Restaurants is a well-established boutique hotel chain known for its heartfelt, human-centered approach to hospitality. Founded in 1981 in San Francisco by Bill Kimpton, the company emerged as a rebellion against impersonal and generic hospitality services that often leave guests and employees disconnected. With a strong entrepreneurial spirit and a zest for life, Kimpton has cultivated a unique culture that encourages individuality, creativity, and authentic connections among its team members and guests alike. The brand is dedicated to making meaningful improvements in the lives of coworkers, guests, owners, and the communities it serves, reflecting a commitment to... Show More
Job Requirements
- Minimum of two years experience in a high-volume restaurant or culinary environment
- possession of a food handler certification if applicable
- proficiency in knife skills and kitchen equipment usage
- strong organizational and time management skills
- ability to work independently and complete tasks with minimal direction
- ability to multitask effectively in fast-paced settings
- excellent communication and interpersonal skills
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- At least two years of previous experience in restaurant and/or culinary roles in a high volume, full service restaurant preferred
- trained in knife skills and basic kitchen equipment usage
- food handler certification if applicable
- strong time management and organizational abilities for high quality food production
- ability to work with minimal supervision to complete assigned tasks
- capable of multitasking in a dynamic and fast-paced environment
- able to establish positive rapport with diverse personalities
- flexible schedule availability including evenings, weekends, and holidays
Job Duties
- Provide excellent quality and presentation of all food to guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure smooth service periods
- follow item specifications including preparation, execution, and presentation
- know and consistently comply with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- prevent food spoilage and contamination by implementing proper sanitation practices and ensuring compliance with health regulations
- maintain a clean workstation including tables, shelves, grills, fryers, and other kitchen equipment
- assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area
- report any maintenance or repair needs to the Executive Chef
- follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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