Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
Life insurance
Holiday pay
Job Description
Thomas Cuisine is an award-winning, privately held contract food service company established in 1986. They are committed advocates of the healing power of whole foods, focusing on preparing scratch-made cuisine fresh every day. Known for their profound dedication to quality food and exceptional service, Thomas Cuisine emphasizes the importance of a mission-driven approach where each team member acts as an ambassador. Every employee not only carries out the company’s mission but also exemplifies its core values by "doing the right thing" and building meaningful relationships within the community they serve. Their culinary philosophy centers around REAL food, genuine service, and... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- State Food Handlers card
- Ability to work in a fast-paced environment
- Enthusiasm for cooking and learning new techniques
- Strong organizational skills and attention to detail
- Ability to interact and respond to questions from managers, clients, team members, and guests
- Ability to walk and stand for entire shift
- Ability to pass criminal background check and drug screening
- Ability to provide work authorization documents
- Willingness to follow safety and food handling regulations
Job Qualifications
- High school diploma or GED
- ServSafe Certification
- State Food Handlers Card
- Enthusiasm for cooking and learning new techniques
- Ability to work in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to interact and respond to questions from managers, clients, team members, and guests
Job Duties
- Prepare and cook food orders for staff, visitors, and catering events
- Master short-order cooking techniques to create delicious menu items
- Ensure all food is produced in a high-quality, timely, and consistent manner to meet menu and customer standards
- Develop rapport with customers while upholding the values and mission of Thomas Cuisine
- Motivate team members with leadership and supervisory skills
- Set up and stock the grill station with all necessary supplies
- Handle, store, and rotate all products properly in the station or walk-in cooler
- Cook and prep menu items in cooperation with kitchen staff
- Follow proper techniques and presentation for all dishes
- Practice correct food handling and storage procedures according to regulations
- Maintain a positive, respectful, and professional approach and communication
- Report all unsafe working conditions and operational needs to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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