Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Vacation and Sick Time
Job Description
DoubleTree San Diego Del Mar is a distinguished hospitality establishment known for its commitment to delivering exceptional guest experiences and maintaining a warm, welcoming environment. As part of the HM Alpha Hotels & Resorts portfolio, this hotel embraces a culture of diversity, inclusion, and excellence while fostering professional growth for its team members. Located in the beautiful San Diego area, the DoubleTree San Diego Del Mar combines upscale amenities with attentive service to create memorable stays for both leisure and business travelers. The hotel proudly offers a range of dining options, banquets, and event services, emphasizing quality and customer satisfaction... Show More
Job Requirements
- Successful completion of a background check is required prior to employment
- minimum of 3 months cooking experience in a full-service restaurant or hotel
- high school diploma or equivalent
- ability to work full-time day shifts
- strong understanding of food safety regulations
- physical ability to stand for extended periods
- effective communication skills
- ability to follow instructions accurately
Job Qualifications
- Minimum of 3 months of cooking experience in a full-service restaurant or hotel
- high school diploma or equivalent
- strong cooking skills and ability to follow recipes and presentation standards
- ability to work efficiently under pressure in a fast-paced environment
- excellent time management and multitasking skills
- attention to detail and commitment to quality
- strong knowledge of food safety and sanitation standards
Job Duties
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service
- prepare items for lunch service including sauces, soups, and buffet entrees, and transition from breakfast to lunch at the scheduled time
- rearrange the line and steam table for smooth luncheon service
- cook orders as received from waitstaff, ensuring promptness, accuracy, and quality
- learn and master menus, recipes, preparation methods, and presentation standards
- store food properly in containers and at correct temperatures
- prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- support other kitchen departments by preparing food items as required
- prepare items in advance for the next shift and the following day as directed by the supervisor
- maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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