Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
PayActive early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with 4% match
hotel and food and beverage discounts
Job Description
HVMG, or the Hotel Village Management Group, is a renowned management company in the hospitality industry, dedicated to fostering a Culture of Excellence that permeates every aspect of its operations. Recognized for its commitment to career growth, employee well-being, and superior guest experiences, HVMG operates a nationwide portfolio of hotels and offers a work environment where associates can truly thrive. This company has gained a reputation for treating its employees with respect and providing flexible scheduling options, comprehensive healthcare benefits including medical, dental, and vision coverage, and competitive retirement plans with a guaranteed 4 percent 401(k) match and no vesting... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and literacy to read product labels and communicate about job needs
- Ability to sit, stand, bend, kneel, and lift with or without accommodations
- Availability to work flexible schedules including evenings, weekends, and holidays
- A warm, professional demeanor reflecting HVMG's Culture of Excellence
Job Qualifications
- A combination of education and experience in culinary arts
- Experience in a hotel kitchen environment preferred
- Ability to read product labels and communicate effectively
- Knowledge of food safety and sanitation regulations
- Strong attention to detail
- Effective teamwork and communication skills
Job Duties
- Prepare high-quality meals following standardized recipes
- Ensure food safety and quality standards
- Maintain a clean and organized kitchen
- Work closely with the Sous Chef or Kitchen Manager
- Support the culinary team to deliver exceptional dining experiences
- Prepare menu items on schedule
- Uphold HVMG's Culture of Excellence in all tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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