Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Accidental Death and Dismemberment
short term disability
long term disability
Critical Illness
vacation
Holidays
Adoption assistance
educational assistance
Hotel room and restaurant discounts
401(k) with Company Match
Job Description
Hello Betty Bethesda is a distinguished dining establishment situated at Pike and Rose, embraced by the vibrant and sophisticated community of North Bethesda. This 3000-square-foot restaurant is located on the third floor of the Canopy by Hilton Hotel at 940 Rose Avenue, Bethesda. It offers a seating capacity of 138, which includes a 14-seat private dining room and a unique 40-foot Delta Deadrise boat bar on the patio with 23 seats. The restaurant is headed by the acclaimed Brandon Sumblin, a six-time Food Network winner, who leads the kitchen with a strong passion to inspire and reveal the beauty of... Show More
Job Requirements
- High school education or equivalent
- One to two years of experience in a related kitchen position
- Ability to perform non-repetitive analytical work related to cooking and kitchen practices
- Physical ability to lift, push, pull and carry items up to 70 lbs
- Ability to stand for extended periods during preparation and service
- Capability to follow verbal and written instructions and communicate effectively
- Willingness to adhere to strict sanitation and safety guidelines
- Ability to work in temperature variations from -10 degrees in freezers to over 100 degrees in kitchen areas
Job Qualifications
- High school education or equivalent
- Experience required by position is from one to two full years of employment in a related position with this company or other organization
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
Job Duties
- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- Monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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