Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Paid Time Off
competitive hourly wage
comprehensive training
flexible scheduling
Long-term employment
Employee Discounts
Job Description
Chula Seafood Grayhawk, located in North Scottsdale, Arizona, is the newest addition to the renowned Chula Seafood family. Chula Seafood Arizona, established in 2015, is recognized for its exceptional commitment to sourcing and serving high-quality, sustainable seafood. With its own fishing vessel based in Point Loma, California, the company ensures direct access to fresh fish, which allows it to offer the freshest seafood in the desert at competitive prices. Known for its culinary excellence and outstanding customer service, Chula Seafood has earned numerous accolades, including recognition as the Best Seafood Restaurant by various Phoenix publications and endorsements from prestigious entities... Show More
Job Requirements
- Minimum one year of relevant work experience
- Ability to work flexible AM or PM shifts
- Willingness to participate in hands-on training
- Ability to stand for long periods and perform physically demanding tasks
- Must be detail-oriented and able to follow recipes accurately
- Availability for full-time employment
- Positive attitude and enthusiasm for seafood cuisine
Job Qualifications
- Minimum one year of experience in a similar line cook or seafood preparation role
- Basic knowledge of kitchen safety and food handling procedures
- Willingness to learn fish fabrication and other specialized skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
Job Duties
- Prepare and cook seafood dishes according to recipes and quality standards
- Participate in fish fabrication and sharpening of knife skills
- Maintain cleanliness and organization of the kitchen workstations
- Ensure adherence to food safety and sanitation guidelines
- Collaborate with kitchen and front-of-house staff to deliver excellent customer service
- Manage inventory and assist in stock rotation
- Train and mentor junior kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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