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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $21.18
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Reimbursement
Job Description
Global Partners is a distinguished leader in the energy industry, known for its unwavering commitment to community, customer care, and sustainable business practices since 1933. As a Fortune 500 company with over 90 years of rich experience, Global Partners fuels communities responsibly while maintaining a strong focus on their customers, guests, and employees. This dedication is embodied in the Global Spirit – a core philosophy centering on grit, passion, and purposeful action that has propelled the company’s success over the decades. The company emphasizes building lasting relationships and creating shared value, all while adhering to sustainable and ethical business operations.... Show More
Job Requirements
- Must be 18 years of age or older
- 2+ years of culinary experience in a fast-paced kitchen environment
- Strong leadership skills
- Excellent understanding of food safety and sanitation procedures
- Ability to multitask in high-volume settings
- Dependable and detail-oriented
- Willingness to work flexible hours
- Ability to lift up to 50 pounds
- Frequent standing, walking, bending, and reaching
- Ability to work near heat, cold, and wet surfaces
- Safe use of knives and kitchen equipment
Job Qualifications
- 2+ years of culinary experience in a fast-paced kitchen environment
- Strong leadership skills and the ability to coach and support team members
- Excellent understanding of food safety, sanitation, and kitchen operations
- Ability to multitask and maintain composure in high-volume service periods
- Dependable, organized, and detail-oriented with a passion for great food
- Willingness to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Lead by example in preparing and cooking all menu items to company standards
- Execute daily prep and ensure all stations are fully stocked, organized, and ready for service
- Maintain consistency in flavor, presentation, and portioning across all dishes
- Monitor service flow, ensuring accuracy and timely ticket execution
- Support menu rollouts, specials, and seasonal offerings as directed by the Kitchen Manager
- Provide hands-on guidance and training to line and prep cooks
- Foster teamwork, communication, and efficiency across all kitchen stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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