Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Paradies Lagardere is a prominent company specializing in providing exceptional retail and dining experiences within airports and travel locations. Known for operating a diverse portfolio of food service outlets, retail stores, and newsstands, Paradies Lagardere places a strong emphasis on superior customer service and quality offerings that meet the unique needs of travelers worldwide. As a leader in travel retail, the company is committed to fostering an inclusive and dynamic work environment that encourages growth, diversity, and equal opportunity for all employees. Paradies Lagardere's reputation is built on its dedication to delivering first-class service and exceptional dining experiences, reflected through... Show More
Job Requirements
- High school diploma or GED
- Minimum of 1 year related cooking experience
- Ability to speak, read and comprehend instructions and policy documents
- Food handler's card may be required according to local and or state regulations
- Able to work unsupervised
- Ability to work various shifts
- Excellent customer service skills
- Ability to prioritize and multitask
- Adaptable to changing priorities
- Proficient in reading, writing and math
- Ability to lift at least 50 lbs
- Ability to stand for long periods and work in varying temperatures
Job Qualifications
- High school diploma or GED
- Training from a culinary school will be an asset
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and an ability to communicate effectively
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency required in reading, writing and mathematics
- Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
- Standing for long periods of time and the ability to work in environment with varying temperatures
Job Duties
- Exceed first class service standards and behavior with every guest, business partner and peers
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
- Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Practices excellent food safety and sanitation practices
- Regularly restocks all kitchen supplies and food items required for service
- Assist with ordering and planning food supplies
- Reports necessary equipment repair and maintenance to management
- Assist with training new cooks and other restaurant staff and offering assistance as needed
- Monitor proper rotation and dating of prepped and food items
- Maintain clean organized work environment that is free of safety hazards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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