Line Cook - Ace Gillett's (PLUS Kitchen Appreciation Fee 3-5 an Hour)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
health care plan
Retirement Plan
Life insurance
Paid Time Off
short term disability
long term disability
Training and Development
Wellness resources
Job Description
Ace Gillett's is a proud member of The Yarrow Group, which is renowned for its collection of independently spirited and branded hotels dedicated to remarkable hospitality. The Yarrow Group prioritizes enriching the lives of its employees, guests, and the communities they serve. Anchored by a vision, mission, values, and commitments that shape every decision and every person they hire, The Yarrow Group fosters a work culture centered on trust, respect, and collaboration. This is a place where no heroes or egos dominate—just a diverse group of individuals who build solid relationships founded on mutual respect and appreciation. The establishment values... Show More
Job Requirements
- One year cook experience preferred
- Serv-Safe certified preferred
- Familiarity with commercial kitchen equipment
- Knife handling and food preparation experience
- Proper food handling skills
- Desire to design new dishes
- Knowledge of food allergies
- Organizational and time management skills
- Ability to collaborate across teams and be an active team player
Job Qualifications
- One year cook experience preferred
- Serv-Safe certified preferred
- Familiarity with commercial kitchen equipment
- Knife handling and food preparation experience
- Proper food handling skills
- Knowledge of food allergies
- Desire to design new dishes
- Organizational and time management skills
- Ability to collaborate across teams and be an active team player
Job Duties
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant's menu
- Maintaining freshness of product and rotating old product out
- Working with a team of cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
- Daily preparation of all food items
- Communicating with other cooks and servers in regards to customer needs
- Receiving and checking food orders
- Cleaning dishes
- Assist with the creation and planning of menu items
- Adhere to the policies and procedures of the hotel
- Maintain effective communication within department, including Front of House
- Participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed
- Is aligned with the culture, values, goals, and human resource programs of the hotel and The Yarrow Group
- Always maintains a professional appearance and attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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