Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Worker's Compensation
Military leave
MN Sick and Safe Time
jury duty
Witness Duty
Holiday pay
Family Medical Leave
Personal Leave
Voting leave
Bereavement leave
School Leave
401(k) retirement plan
Job Description
Tria Restaurant & Event Center in North Oaks, Minnesota, is a distinguished dining establishment renowned for its commitment to delivering exceptional culinary experiences. Operated by Morrissey Hospitality, a company managing nearly two dozen unique restaurant, hotel, and event concepts, Tria embodies a sophisticated blend of French Americana cuisine paired with seasonal ingredients. The restaurant offers a warm and inviting atmosphere where guests can enjoy adventurous gastronomy that merges creativity with tradition. Tria's signature approach focuses on providing memorable experiences through innovative dishes and attentive service, establishing itself as a cornerstone in the local dining community. The establishment values teamwork, genuine... Show More
Job Requirements
- Food safety certified or ability to obtain within 30 days
- Ability to learn restaurant menus and recipes
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs.
- Ability to continuously bend, reach, and twist
- Flexibility to work a variety of shifts
- Must be at least 18 years old
Job Qualifications
- Food safety certified or ability to obtain within 30 days
- Ability to learn restaurant menus and recipes
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs.
- Ability to continuously bend, reach, and twist
- Flexibility to work a variety of shifts
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chefs guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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