Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401k
PTO
dining discount
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Our Michelin-starred restaurant group is a distinguished leader in the fine dining industry, renowned for its exquisite culinary craftsmanship, impeccable service, and commitment to excellence. With a reputation built on delivering unforgettable dining experiences, our establishments embody the pinnacle of gastronomic innovation and hospitality. We take pride in nurturing talent and fostering an environment where professionalism, creativity, and passion for cuisine thrive. Our values emphasize high standards, respect, and collaboration within a team dedicated to maintaining our esteemed reputation.
We are excited to announce the opening of our new 50-seat fine dining restaurant and are currently seeking an experien... Show More
We are excited to announce the opening of our new 50-seat fine dining restaurant and are currently seeking an experien... Show More
Job Requirements
- Fine dining service experience preferred
- positive attitude
- careful attention to detail
- a sense of urgency and strong communication skills
- ability to work cleanly and efficiently
- punctuality
- energy, organization skills, and ambition
- team-working skills
- professional appearance with close attention to care and grooming
- ability to communicate and work in English, additional languages beneficial
- commitment to excellence
- desire to learn
Job Qualifications
- Fine dining service experience preferred
- positive attitude
- careful attention to detail
- a sense of urgency and strong communication skills
- ability to work cleanly and efficiently
- punctuality
- energy, organization skills, and ambition
- team-working skills
- professional appearance with close attention to care and grooming
- ability to communicate and work in English, additional languages beneficial
- commitment to excellence
- desire to learn
Job Duties
- Works under the direction of chefs to complete assigned daily tasks
- follows prep and recipe lists precisely
- follow directions accurately and efficiently
- oversees their designated station and holds responsibility for all items produced
- collaborates with BOH staff to ensure food quality and standards are met
- uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management
- stocktaking and ordering supplies for designated stations
- strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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