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Full House Resorts

Line Cook - 980 Prime

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Flexible
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Benefits

Health Insurance
HSA
FSA
Dental Insurance
vision coverage
Life insurance
Disability Coverage
Supplemental benefits
401(k) plan with company matching
Paid Time Off
Free shuttle service
Complimentary local gym membership
Tuition Reimbursement
Career development opportunities
Employee Discounts

Job Description

Full House Resorts is a renowned company specializing in the hospitality and gaming industry, dedicated to providing exceptional service and memorable experiences to guests. With a commitment to quality, safety, and professionalism, Full House Resorts operates multiple properties that blend luxury accommodations with exciting entertainment options. The company prides itself on fostering a positive work environment where employees are valued and supported, ensuring the highest standards of guest satisfaction and operational excellence. Known for their engaging gaming experiences and premium dining, Full House Resorts continues to expand its footprint while maintaining a strong focus on community involvement and employee growth.Show More

Job Requirements

  • Two or more years of recent and related cooking experience preferably within a hospitality, restaurant, or gaming environment
  • Food Handler's License or equivalent
  • Ability to work physical duties that include frequent brisk walking, climbing stairs, crouching, stooping, bending, stretching, reaching, pushing, kneeling, squatting, and standing for an entire work shift with standard breaks
  • Ability to lift up to 50 pounds to stack, store, or move kitchen or restaurant supplies and equipment
  • Ability to maintain a flexible work week with additional hours routinely required

Job Qualifications

  • Demonstrated cooking experience preferably within a hospitality, restaurant, or gaming environment
  • Demonstrated experience performing within specific deadlines or under pressure
  • Demonstrated experience problem solving, organizing, and prioritizing work
  • Two or more years of recent and related cooking experience preferably within a hospitality, restaurant, or gaming environment
  • Food Handler's License or equivalent
  • Preferred demonstrated ability to cook and prepare a wide variety of dishes

Job Duties

  • Reports to work as scheduled, on time, and ready to work
  • Maintains and wears all uniforms properly, including nametag
  • Must wear a gaming license if in possession of one
  • Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details
  • Prepares food items according to ticket specifications
  • Pays close attention to making items accurately and accounting for any allergens
  • Ability to effectively make adjustments to provide the best overall dining experience to all customers
  • Acts to maintain a clean and well organized kitchen at all times
  • Performs routine cleaning duties, including stocking, sweeping, and mopping floors
  • Ensures all cleaning is thorough and complete at the end of each shift as directed
  • Develops, maintains, and enhances positive relations and a positive image with all guests and employees
  • Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager
  • Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act
  • Maintains alertness for performance of all responsibilities, and a general awareness of restaurant operations at all times
  • Keeps their supervisor informed of any concerns regarding the quality, selection, and variety of all food
  • Performs other duties, including special projects, as needed and directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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