Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Supplemental benefits
401(k) plan with company matching
Paid Time Off
Free shuttle service
Gym membership
Tuition Reimbursement
Career development opportunities
Employee Discounts
Job Description
Full House Resorts is a dynamic hospitality and gaming company known for providing top-notch casino, hotel, and resort experiences. With a portfolio of properties that cater to a diverse range of guests, the company focuses on creating memorable entertainment, exceptional service, and vibrant atmospheres. Operating in a competitive industry, Full House Resorts is committed to maintaining high standards of quality and customer satisfaction while offering an engaging and enjoyable environment for both guests and employees. The company embraces diversity and promotes a positive work culture centered on teamwork, growth, and community engagement. \n\nThe role available is that of a Cook,... Show More
Job Requirements
- Two or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment
- Food Handler's License or equivalent
- Ability to perform physical duties including frequent walking, climbing stairs, crouching, stooping, bending, stretching, reaching, pushing, kneeling, squatting, and standing for entire shifts
- Ability to lift up to 50 pounds
- Willingness to work a flexible schedule with additional hours as routinely required
Job Qualifications
- Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment
- Demonstrated experience performing within specific deadlines or under pressure
- Demonstrated experience problem solving, organizing, and prioritizing work
- Two or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment
- Food Handler's License or equivalent
- Preferred demonstrated ability to cook and prepare a wide variety of dishes
Job Duties
- Reports to work as scheduled, on time, and ready to work
- Maintains and wears all uniforms properly, including nametag
- Must wear a gaming license if in possession of one
- Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details
- Prepares food items according to ticket specifications
- Pays close attention to making items accurately and accounting for any allergens
- Ability to effectively make adjustments to provide the best overall dining experience to all customers
- Acts to maintain a clean and well organized kitchen at all times
- Performs routine cleaning duties, including stocking, sweeping, and mopping floors
- Ensures all cleaning is thorough and complete at the end of each shift as directed
- Develops, maintains, and enhances positive relations and a positive image with all guests and employees
- Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager
- Performs all duties in compliance with all safety standards, health standards, internal policies and procedures, and Colorado Limited Gaming Act
- Maintains alertness for performance of all responsibilities and a general awareness of restaurant operations at all times
- Keeps supervisor informed of any concerns regarding quality, selection, and variety of all food
- Performs other duties, including special projects, as needed and directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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