Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan
Paid Time Off
Paid training
employee discount
Referral program
Flexible Schedule
Job Description
Eddie V's is a renowned restaurant known for its artfully prepared seafood and steaks paired with imaginative cocktails, offering an exceptional dining experience in a sophisticated yet nurturing work environment. The establishment prides itself on high standards of safety, sanitation, and genuine hospitality, ensuring both team members and guests enjoy a safe and pleasant atmosphere. Eddie V's is committed to fostering growth among its team members by encouraging professional development and providing a workplace where employees can thrive and feel valued. This dedication to excellence extends beyond the culinary art to include outstanding service and operational efficiency, making Eddie V's... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Must be 18 years or older
- Ability to follow safety guidelines and protocols
- Physical stamina to perform kitchen tasks
- Must be able to work in person
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and plating instructions
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Culinary school diploma or relevant certification is a plus
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest food requests while maintaining quality standards
- Coordinate food orders to support timely and efficient delivery
- Maintain proper food safety and sanitation standards
- Ensure cleanliness and safety of the restaurant environment
- Collaborate with kitchen and service teams to optimize guest experience
- Monitor food inventory and assist with stock management
Job Qualifications
Experience
No experience required
Job Location
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