Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401k with employer match
competitive health insurance
Dental Insurance
Vision Insurance
HSA option
Supplemental Insurance
Paid vacation
Sick Time
Holidays
employee discount on food
Job Description
Our company is a reputable and well-established restaurant dedicated to providing exceptional dining experiences through high-quality food and excellent customer service. Known for a vibrant menu that features a variety of meats, seafood, poultry, vegetables, and other hot foods, the restaurant prides itself on culinary excellence and consistency. With a focus on both innovation and tradition, the establishment offers a dynamic work environment that values teamwork, professionalism, and continuous growth. The restaurant operates with a strong commitment to maintaining the highest standards in food safety, preparation, and presentation, ensuring each dish served meets or exceeds customer expectations.
We are curr... Show More
We are curr... Show More
Job Requirements
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Knowledge of standard portion sizes, cooking methods, and food safety standards
- Ability to work efficiently in a fast-paced kitchen environment
- Basic culinary skills including but not limited to broiling, grilling, frying, sautéing and seasoning
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by the Chefs
Job Qualifications
Experience
Mid Level (3-7 years)