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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short-term Disability
voluntary long-term disability
company paid basic life insurance
Company paid AD and D insurance
401K with company match
Paid Time Off
State required sick pay
Paid holidays
Hotel discounts by brand
Job Description
Crowne Plaza Ventura Beach is a premier beachfront hotel located where the picturesque California coast meets outstanding hospitality. Managed by Providence Hospitality Partners, this hotel is perfectly situated just steps from the sandy beaches and moments from downtown Ventura. Guests of Crowne Plaza Ventura Beach enjoy close proximity to a vibrant neighborhood filled with restaurants, shops, and scenic attractions like the Ventura Pier and Surfers Point, making it an ideal destination for leisure and business travelers alike.
Providence Hospitality Partners, headquartered in Denver and founded in 2002, has built a reputation for operating hotels that create exceptional experiences. T... Show More
Providence Hospitality Partners, headquartered in Denver and founded in 2002, has built a reputation for operating hotels that create exceptional experiences. T... Show More
Job Requirements
- minimum 2 years cooking experience, preferably high volume
- ability to communicate effectively with other team members
- knowledge of all health and safety regulations and procedures
- commitment to excellence and high standards
- ability to manage priorities and workflow
- professional appearance and demeanor
Job Qualifications
- ability to communicate effectively with other team members
- demonstrates accuracy and thoroughness
- performs work with little or no supervision
- works independently
- knowledge of all health and safety regulations and procedures
- commitment to excellence and high standards
- ability to manage priorities and workflow
- professional appearance and demeanor
Job Duties
- clean food preparation areas,cooking surfaces, and utensils
- cook the exact number of items ordered by each customer, working on several different orders simultaneously
- maintain sanitation, health, and safety standards in work areas
- measure ingredients required for specific food items being prepared
- operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- pre-cook items such as bacon, in order to prepare them for later use
- verify that prepared food meets requirements for quality and quantity
- wash, cut, and prepare foods designated for cooking
- clean, stock, and restock workstations
- performs other related duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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