Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
This position is with a dynamic employer operating in the food service industry, most likely a restaurant or a chain of restaurants, that emphasizes delivering high-quality dining experiences in a fast-paced, team-oriented setting. The company prides itself on creating a guest-centric environment where the focus is on celebrating living well through excellent food and service. They aim to provide a fresh and enjoyable dining experience by preparing food items to order with attention to quality, presentation, and guest satisfaction.
The role being offered is that of a Line Cook (Cocinero de Linea). This position involves working closel... Show More
The role being offered is that of a Line Cook (Cocinero de Linea). This position involves working closel... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or food service experience beneficial
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Flexibility to work various shifts including day, evening, night
- Ability to stand for extended periods
- Capable of working in a high-volume fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment is an asset
- Knowledge of food safety standards and sanitation practices
- Ability to follow detailed recipes and presentation requirements
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including mornings, evenings, nights, and weekends
Job Duties
- Prepare high quality food items to order following recipe and presentation guidelines
- Coordinate food orders to ensure timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to guarantee guest safety
- Meet special guest requests while maintaining high quality standards
- Adhere to food safety and sanitation standards
- Work collaboratively in a team-oriented, high-volume environment
- Maintain cleanliness and organization of the workstation
Job Qualifications
Experience
No experience required
Job Location
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