Company Logo or Photo

Seasons 52

Line Cook - 4525

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
Employee assistance program
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Job Description

Our establishment is a vibrant and guest-focused dining venue committed to delivering exceptional experiences through fresh, high-quality food in a team-oriented, fast-paced environment. As a prominent player in the restaurant industry, we prioritize living well and culinary excellence, creating a unique dining atmosphere that celebrates health, taste, and community. Our venues are designed to provide a welcoming and energizing space for guests to enjoy a memorable meal, sustained by a dedicated team that values collaboration, respect, and continuous improvement. We operate multiple shifts including day, evening, morning, and night to accommodate diverse team members and a bustling guest schedule. Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or restaurant environment preferred
  • Ability to maintain food safety and sanitation standards
  • Ability to work flexible shifts including day, evening, morning, or night
  • Strong teamwork and communication skills
  • Ability to handle high-volume, fast-paced settings
  • Willingness to adhere to all company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work effectively in a team-oriented environment
  • Strong attention to detail
  • Excellent communication skills
  • Ability to handle special guest requests with professionalism

Job Duties

  • Prepare high quality food items to order
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Coordinate food orders to support timely and efficient delivery to each table
  • Ensure proper food safety and sanitation standards to ensure guest safety
  • Meet special guest requests while ensuring the same high quality standards
  • Adhere to food safety and sanitation standards

Job Qualifications

Experience

No experience required

Job Location

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