You're Viewing 1 Of 95,000+ Jobs On OysterLink
Line Cook (35+ hrs/week with start pay of $16-$18/hr) at Cold Beers & Cheeseburgers - Euless Texas
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers is a popular restaurant known for its vibrant and casual dining atmosphere, specializing in the finest craft beers and gourmet cheeseburgers. The establishment prides itself on delivering top-quality food and excellent customer service, making it a favorite destination for locals and visitors alike. With a commitment to a dynamic dining experience, Cold Beers & Cheeseburgers fosters a team-oriented work environment that values culinary creativity, operational efficiency, and guest satisfaction. The restaurant is dedicated to maintaining high standards of food preparation and safety, ensuring a welcoming atmosphere for both customers and staff. Recognized as a thriving entity... Show More
Job Requirements
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar role is preferred
- Food safety knowledge
- Time management skills
- Attention to detail
- Team player
- Physical stamina
- Flexibility
- Must be able to work flexible hours, including evenings, weekends, and holidays
- Must have a valid Food Handlers Certification
- Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity
- Ability to stand for long periods and withstand kitchen conditions
- Must be able to lift up to 50 pounds
- Must be able to work late nights and unpredictable hours
Job Qualifications
- Food safety knowledge
- Time management skills
- Attention to detail
- Team player
- Physical stamina
- Flexibility
- Culinary education or relevant certifications are a plus but not mandatory
- Must have a valid Food Handlers Certification
- Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar role is preferred
- Knowledge of different cooking techniques and food preparation methods is required
Job Duties
- Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency
- Set up and stock your assigned station with all necessary supplies and ingredients before each shift
- Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items
- Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards
- Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment
- Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times
- Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service
- Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management
- Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management
- Maintain a clean and organized work area, including equipment, utensils, and storage areas
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All