Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
La Bahia Hotel & Spa is a luxurious beachfront property nestled along the stunning Pacific Coast where Monterey Bay meets Santa Cruz's coveted Main Beach. This hotel is renowned for its beautiful Spanish-Mediterranean architecture that captures the romantic and serene coastal ambiance, making it a favored destination for both locals and travelers. La Bahia Hotel & Spa offers a unique blend of hospitality, infusing globally influenced cuisine, handcrafted cocktails, and wellness rituals inspired by the agricultural bounty and coastal culture of the region. The hotel prides itself on delivering an extraordinary guest experience, combining world-class service with the natural beauty... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience working in a professional kitchen
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and precision in food preparation
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- 2 years of experience in a luxury hotel and/or resort
- Endurance to stand for long periods and walk moderate distances
- Ability to work in fast-paced and hot kitchen environments
- Capability to lift, push, and pull a moderate amount of weight (up to 50lbs)
- Flexible to work in different shifts including evenings, weekends, and holidays
- Highly organized with the ability to multitask in a fast-paced environment
- Ability to work independently and in a team environment
Job Duties
- Maintain clean and organized work stations
- Follow proper food handling and safety procedures
- Assist with receiving and storing deliveries
- Help with inventory management and rotation
- Prepare ingredients for cooking according to established recipes and standards
- Perform basic cooking tasks under the guidance of senior kitchen staff
- Assist with preparing sauces, stocks, and other foundational items
- Portion and store food items properly
- Ensure all prepared items meet quality expectations
- Report any issues with ingredients or equipment
- Follow recipes and presentation guidelines accurately
- Assist other kitchen staff during service as needed
- Participate in kitchen cleaning and maintenance
- Attend staff meetings and training sessions
- Maintain impeccable grooming standards, wearing the assigned uniform exactly as specified
- Wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
- Perform all other duties that may be assigned as needed by your manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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