Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
Job Description
Sicilian Butcher is a renowned restaurant known for delivering authentic Sicilian cuisine with a modern twist. This establishment prides itself on maintaining high standards in food preparation, customer service, and kitchen hygiene to provide an exceptional dining experience for every guest. The restaurant culture emphasizes teamwork, professionalism, and a passion for quality food, ensuring that each dish served meets both traditional flavors and contemporary presentation standards. Sicilian Butcher is well-regarded in the local culinary scene for its commitment to fresh ingredients and innovative recipes that celebrate Sicilian culinary heritage.
The Line Cook role at Sicilian Butcher is a dyna... Show More
The Line Cook role at Sicilian Butcher is a dyna... Show More
Job Requirements
- be at least 18 years of age
- minimum four years of line cook experience preferred
- willingness to satisfy every need of guests
- knowledge about the menu and the varying products carried
- ability to work efficiently in a fast-paced kitchen environment
- ability to maintain cleanliness and sanitation
- capability to handle kitchen equipment and utensils safely
Job Qualifications
- minimum four years of experience cooking in a restaurant
- understanding of kitchen methods and procedures and proficiency in knife handling
- ability to perform tasks with precision, speed, and attention to dish details
- ability to read and follow kitchen instructions
- organizational skills and self-initiative
- knowledge of the menu and restaurant product offerings
- commitment to excellent customer service and positive attitude towards guests and team members
Job Duties
- prepare ingredients and cook as indicated in recipes
- ensure that ingredients at the workstation are ready on time according to preparation schedules to guarantee smooth delivery
- organize and clean the workstation following the restaurant protocol
- maintain cleanliness of the workstation including kitchen equipment
- comply with health, hygiene, and personal cleanliness standards
- guarantee the quality and freshness of ingredients and products
- perform additional cleaning tasks assigned by the line supervisor, sous-chef, or executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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