Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Meal Allowances
Job Description
Sicilian Butcher is a renowned culinary establishment known for its dedication to authentic Sicilian cuisine, providing a rich dining experience that combines traditional recipes with modern techniques. As a specialized restaurant, Sicilian Butcher prides itself on exceptional food quality, meticulous preparation, and outstanding guest service, which have positioned it as a favored dining destination for those seeking genuine Italian flavors. The restaurant operates in a fast-paced environment where precision, speed, and attention to detail are crucial to maintaining its standards and meeting customer expectations.
The Line Cook role at Sicilian Butcher is an integral part of the kitchen team, re... Show More
The Line Cook role at Sicilian Butcher is an integral part of the kitchen team, re... Show More
Job Requirements
- Be at least 18 years of age
- Minimum 4 years of line cook experience
- Willingness to go the extra mile to satisfy guests
- Knowledgeable about the menu and products
- Ability to maintain cleanliness and sanitation
- Ability to work under pressure
- Strong communication and teamwork skills
Job Qualifications
- Minimum of 4 years cooking experience in a restaurant
- Knowledge of kitchen methods and knife skills
- Ability to follow written instructions accurately
- Strong organizational skills and self-initiative
- Experience in maintaining cleanliness and hygiene in a kitchen
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety standards and procedures
Job Duties
- Prepare ingredients and cook according to recipes
- Ensure workstations are fully stocked with ingredients on time
- Organize and clean workstations following restaurant protocols
- Keep workstations and kitchen equipment clean
- Comply with health, safety, and hygiene standards
- Guarantee ingredient quality and freshness
- Perform additional cleaning tasks as assigned by supervision
- Clean and sanitize work areas, equipment, and utensils
- Set up workstation with needed ingredients and equipment
- Cook and prepare various foods according to Sicilian Butcher recipes
- Measure, weigh, mix, chop, trim, and peel ingredients
- Safely use kitchen utensils including knives
- Operate kitchen equipment such as ovens, stoves, slicers, and mixers
- Arrange, garnish, and portion food as per guidelines
- Properly store food following safety policies
- Maintain excellent customer service and positive attitude
- Adhere to Sicilian Butcher safety and sanitation policies
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: