Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Rubio's is a well-established fast-casual restaurant chain renowned for its commitment to serving high-quality grilled seafood and Mexican-inspired dishes made from fresh ingredients. With a strong emphasis on flavor, freshness, and customer satisfaction, Rubio's has built a loyal customer base across its locations. The restaurant is dedicated to maintaining a productive and profitable environment by upholding strict health and safety standards while promoting teamwork and efficiency in all its operations.
The Line 3/4 Cook position at Rubio's plays a vital role in the back-of-house kitchen operations. This role is integral to preparing fresh grilled, fried, and heated food products... Show More
The Line 3/4 Cook position at Rubio's plays a vital role in the back-of-house kitchen operations. This role is integral to preparing fresh grilled, fried, and heated food products... Show More
Job Requirements
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Reliable transportation to arrive to work on time
- Ability to lift up to 55 lbs
- Must be able to stand for long periods
- Ability to operate kitchen-related tools and equipment such as fryer, grill, dishwasher, and rice cooker
- Flexible hours including nights, weekends and holidays
- Ability to taste food to ensure flavor profile and quality standards are met
- Ability to follow directions and provide guidance to others
- Ability to maintain personal hygiene and comply with health code regulations
- Ability to communicate effectively in English or Spanish
- Ability to work in varying indoor and outdoor environments
- Ability to work in a fast-paced environment with multiple priorities
- Willingness to assist coworkers in other tasks or positions as needed
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Knowledge of all aspects in the back-of-house (BOH) restaurant operations
- Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- Must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids)
- Ability to clearly communicate operational concerns with Management and co-workers
- Overall skills and knowledge of mathematical principles and practices
- Ability to count, and perform simple mathematical calculations
- Ability to follow direction from Management
- Ability to provide direction to Back-of-House (BOH) Team
- Ability to maintain a high level of patience with others and remain calm in stressful situations
- Ability to foster a team environment
- Ability to handle multiple priorities
- Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards
Job Duties
- Responsible for product quality and presentation
- Properly prepares and holds grilled, fried and heated products
- Ensures products are dated, stored and rotated as needed
- Manages portion control
- Restocks grill and fryer area
- Counts and/or weighs delivered items
- Works within established inventory and cost controls
- Follows recipe and product item builds
- Works with speed and efficiency
- Reads tickets and/or listens for direction to determine proper amount of food to prepare
- Works efficiently to meet or exceed Rubio's service time standards
- Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management
- Washes pots, pans, storage containers and utensils as needed
- Maintains personal hygiene as prescribed by law and Rubio's Dress Code standards
- Follows all Company safety and security policies and procedures
- Maintains proper temperature of food product
- Complies with health code regulations, including but not limited to hairnet and glove usage
- Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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