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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $29.24
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free parking
Employee assistance program
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by a dedicated team of individuals committed to excellence. The brand represents a collective of professionals who strive to continually improve, pushing boundaries to deliver exceptional experiences for guests, residents, and partners. With a strong focus on genuine service and luxury, Four Seasons fosters an environment where employees support each other, treating one another with respect and kindness to create an outstanding employee experience and company culture. The brand’s global presence and iconic reputation have set a high standard in the hospitality industry for quality, service, and consistent excellence.
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Job Requirements
- Willing to work a flexible schedule including some evenings, weekends and holidays
- possess excellent personal presentation and interpersonal skills
- 1 to 3 years of experience in similar kitchen or hotel operation
- legal work authorization in the United States
Job Qualifications
- 1 to 3 years of experience in similar kitchen or hotel operation
- excellent personal presentation and interpersonal skills
- legal work authorization in the United States
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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