Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $24.25
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Workplace wellness program
team building activities
Training and Development

Job Description

La Bahia Hotel & Spa is a distinguished luxury hotel nestled along the breathtaking Pacific Coast, where Monterey Bay meets Santa Cruz's cherished Main Beach. This exquisite property is renowned for its captivating Spanish-Mediterranean architectural style and for offering guests a serene and picturesque beachfront experience. The hotel embraces a unique blend of globally influenced cuisine, artisanal cocktails, and wellness rituals that celebrate the rich agricultural heritage and coastal culture of the region. La Bahia Hotel & Spa is committed to providing a memorable stay that combines elegance, comfort, and exceptional service standards inspired by Forbes accolades. As a luxury... Show More

Job Requirements

  • two years of experience in a luxury hotel and/or resort
  • endurance to stand for long periods and walk moderate distances
  • ability to work in fast-paced and hot kitchen environments
  • capability to lift, push, and pull a moderate amount of weight (up to 50lbs)
  • flexible to work in different shifts, including evenings, weekends, and holidays
  • highly organized with the ability to multitask in a fast-paced environment
  • ability to work independently and in a team environment

Job Qualifications

  • two years of experience in a luxury hotel and/or resort
  • endurance to stand for long periods and walk moderate distances
  • ability to work in fast-paced and hot kitchen environments
  • capability to lift, push, and pull a moderate amount of weight (up to 50lbs)
  • flexible to work in different shifts, including evenings, weekends, and holidays
  • highly organized with the ability to multitask in a fast-paced environment
  • ability to work independently and in a team environment

Job Duties

  • Maintain clean and organized work stations
  • follow proper food handling and safety procedures
  • assist with receiving and storing deliveries
  • help with inventory management and rotation
  • prepare ingredients for cooking according to established recipes and standards
  • perform basic cooking tasks under the guidance of senior kitchen staff
  • assist with preparing sauces, stocks, and other foundational items
  • portion and store food items properly
  • ensure all prepared items meet quality expectations
  • report any issues with ingredients or equipment
  • follow recipes and presentation guidelines accurately
  • assist other kitchen staff during service as needed
  • participate in kitchen cleaning and maintenance
  • attend staff meetings and training sessions
  • maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times)
  • wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
  • perform all other duties that may be assigned as needed by your manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: