Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
This position is offered by a reputable establishment that operates within the hospitality and fine dining industry. The company is dedicated to delivering exceptional culinary experiences to guests through its restaurant, bar, and banquet services. Known for maintaining high standards of food quality, presentation, and guest service, the establishment emphasizes a culture of professionalism and teamwork. Employees are expected to align with the company’s core values, uphold safety and sanitation protocols, and contribute to a positive work environment. Working here presents opportunities to develop culinary skills within a dynamic, upscale setting, often catering to luxury brand clients and discerning customers... Show More
Job Requirements
- Associates degree or related work experience
- current ServSafe Food Handler's Certification
- 5 years proven cooking experience in upscale or fine-dining establishment
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- familiar with best practices including cleanliness, safety, sanitation, and food handling
- commitment to guest satisfaction and service excellence
- ability to work under pressure
- organizational skills
- self-motivation
- ability to work well with others
- ability to read, speak, and understand English
- proficiency in using and handling culinary equipment and tools
- above average knife skills
- basic knowledge of meat and fish fabrication
- ability to prepare sauces from scratch
- ability to learn and perform essential job functions safely and accurately with minimal supervision
- must be able to stand and walk for extended periods
- ability to push, pull, lift, and carry up to 50 pounds
- physical ability to bend, kneel, and squat
- ability to communicate verbally and in writing
- adaptable to a changing and stressful work environment
- comfortable working in shared, noisy spaces
- able to cope with changing priorities and deadlines
- able to work safely in high temperature and humid kitchen environment
- flexible schedule including nights, weekends, and holidays
Job Qualifications
- Associates degree or formal culinary training
- current ServSafe Food Handler's Certification
- 5 years proven cooking experience in upscale or fine-dining establishment
- excellent understanding of cooking methods and ingredients
- knowledge of kitchen safety and sanitation standards
- ability to lead culinary team in absence of senior chef
- proficiency in culinary equipment and knife skills
- knowledge of meat and fish fabrication
- ability to prepare sauces from scratch
- strong organizational and communication skills
- commitment to guest service excellence
- ability to work under pressure and meet deadlines
- teamwork and positive attitude
- ability to adapt to flexible schedules and work environments
Job Duties
- Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional language
- prepares all food items as directed
- maintain a clean and organized pantry and coolers
- clean countertops and walls and mop floors
- follow recipes and properly and efficiently prepare and present all food items, including accommodating special guest requests
- communicate the need for goods to be ordered to kitchen leadership
- follow all specifications and properly set up hot and cold line stations
- communicate all guest requests to an appropriate leader in a timely and professional manner
- maintain thorough knowledge of menu items
- maintain a neat and organized work area adhering to sanitation standards
- maintain neat, clean, and professional appearance
- comply with all company safety and security policies and procedures
- report accidents, injuries, and unsafe conditions
- comply with company and departmental safety rules including proper handling of equipment
- attend all training and meetings as directed
- perform other tasks including cross-training
- assist with training of new line cooks and prep cooks
- help create a positive and collaborative work environment
- execute all meal periods, room service, banquets, and amenities as scheduled
- have in depth knowledge of soups, stocks, and sauces
- must have in depth knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising
- possess in depth knowledge of fabrication of basic proteins
- lead culinary banquet functions
- lead culinary staff in absence of more senior chef for dinner or banquet service
- assist chef and sous chef monitoring and ordering inventory
- thorough knowledge of all outlets, banquet, and culinary menus and operations
- responsible for punctuality and clocking in and out
- work a flexible schedule including nights, weekends, and holidays
- perform other job related duties as required by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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