Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
growth opportunities
team environment
Job Description
The Sicilian Butcher is a modern-casual, chef-driven Italian restaurant concept created by the acclaimed celebrity chef Joey Maggiore, the creative force behind popular establishments such as Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso's. Known for its dedication to house-made meatballs, fresh pastas, and scratch cooking, The Sicilian Butcher brings authentic Italian flavors and top-tier hospitality to the dining scene in San Antonio. This innovative restaurant emphasizes quality ingredients, artisanal preparation, and a welcoming atmosphere that combines the best of traditional Italian culinary techniques with contemporary dining trends.
Joining The Sicilian Butcher means more than just land... Show More
Joining The Sicilian Butcher means more than just land... Show More
Job Requirements
- 1+ year of experience in a line cook or back-of-house role preferred
- passion for cooking and working with quality ingredients
- strong knife skills and understanding of kitchen safety
- ability to stay calm and organized during busy shifts
- positive attitude and commitment to teamwork
- must be able to lift up to 50 pounds and stand for extended periods
- flexible availability including nights, weekends, and holidays
Job Qualifications
- 1+ year of experience in a line cook or back-of-house role preferred
- passion for cooking and working with quality ingredients
- strong knife skills and understanding of kitchen safety
- ability to stay calm and organized during busy shifts
- positive attitude and commitment to teamwork
Job Duties
- Prepare and cook menu items in accordance with recipes and quality standards
- set up and stock stations with all necessary supplies
- maintain cleanliness, organization, and sanitation of work areas
- work efficiently in a high-volume, fast-paced environment
- communicate clearly with team members and follow kitchen leadership direction
- follow all food safety and sanitation procedures
- assist with prep, inventory, and kitchen closing duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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