Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
flexible scheduling
opportunities for growth
work in a team-oriented environment
Learn from a chef-driven kitchen
Job Description
The Sicilian Butcher is a modern-casual, chef-driven Italian restaurant concept founded by celebrity chef Joey Maggiore. Joey is the creative force behind other acclaimed establishments such as Hash Kitchen, The Sicilian Baker, The Mexicano, and Tomaso's. Known for its house-made meatballs, fresh pastas, and scratch cooking, The Sicilian Butcher brings a unique blend of traditional Italian flavors and contemporary culinary techniques to its patrons. Located in San Antonio, this new restaurant is set to deliver exceptional quality and memorable dining experiences by focusing on craftsmanship, hospitality, and fresh ingredients. The Sicilian Butcher prides itself on being a chef-driven, scratch kitchen... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must have 1+ year experience in a line cook or back-of-house role preferred
- Ability to follow recipes and cooking procedures accurately
- Strong knife skills and knowledge of kitchen safety
- Ability to lift up to 50 pounds and stand for extended periods
- Flexible availability including nights, weekends, and holidays
- Positive attitude and teamwork mindset required
Job Qualifications
- 1+ year of experience in a line cook or back-of-house role preferred
- Passion for cooking and working with quality ingredients
- Strong knife skills and understanding of kitchen safety
- Ability to stay calm and organized during busy shifts
- Positive attitude and commitment to teamwork
Job Duties
- Prepare and cook menu items in accordance with recipes and quality standards
- Set up and stock stations with all necessary supplies
- Maintain cleanliness, organization, and sanitation of work areas
- Work efficiently in a high-volume, fast-paced environment
- Communicate clearly with team members and follow kitchen leadership direction
- Follow all food safety and sanitation procedures
- Assist with prep, inventory, and kitchen closing duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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