Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Free parking
Free Employee Meals
Hotel and restaurant discounts
Job Description
AHC Hospitality is a renowned hospitality group that represents a diverse array of properties including hotels, restaurants, and resorts. Their portfolio features prestigious locations such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. The company is known for delivering exceptional guest experiences, creating environments where guests feel welcomed and valued at every touchpoint. With a strong commitment to associate growth and success, AHC Hospitality fosters opportunities for career advancement within the dynamic hospitality industry. The culture promotes teamwork, professional development, and a dedication to high-quality service in all its operations.Show More
Job Requirements
- Minimum six months experience in full service, fine dining, upscale, country club or casual dining restaurant
- High school diploma or GED
- Ability to demonstrate knife skills
- Able to demonstrate knowledge of proper steak cooking temperatures
- Able to multi-task and work under pressure in a fast paced environment
- Ability to work swiftly and efficiently
- Reports to work on time and adheres to attendance policy
- Willingness to work second shift hours including weekends and holidays
- Follow AHC guest service standards
- Participate in department meetings and communicate effectively
- Maintain professional appearance and uniform standards
Job Qualifications
- Minimum six months experience in full service, fine dining, upscale, country club or casual dining restaurant
- High school diploma or GED
- Related experience and/or training
- Ability to demonstrate knife skills
- Knowledge of proper steak cooking temperatures
- Able to multi-task and work under pressure
- Positive attitude and strong communication skills
- Understanding of job responsibilities and skills necessary to complete tasks
Job Duties
- Prepare, produce, heat, cook, and bake various food items including soups, entrees, meats, and vegetables
- Operate kitchen equipment such as mixers, slicers, ovens, fryers, stove tops, tilt-skillets, and warmers
- Utilize kitchenware including knives, spatulas, whisks, tongs, spoons, and ladles
- Monitor and reduce food waste
- Ensure knowledge of menu items, ingredients, and allergens
- Maintain cleanliness and hygiene in work area following health standards
- Assist in food preparation and service execution as directed by the chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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