Line Cook-250

Richmond, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Crescent is a reputable hospitality establishment dedicated to providing exceptional dining experiences through quality cuisine and outstanding customer service. Known for its commitment to excellence and maintaining high standards in culinary preparation and guest interaction, Crescent operates with an emphasis on safety, sanitation, and operational efficiency. As a well-established entity in the hospitality sector, Crescent is focused on ensuring that every guest’s dining experience is memorable and pleasant, supported by a team of skilled and motivated staff members committed to professional growth and teamwork.

The role of the Food Preparation Cook at Crescent is a vital position that suppor... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary roles preferred
Ability to follow standardized recipes and portion control guidelines
Knowledge of food safety and sanitation standards
Physical ability to lift up to 100 lbs
Willingness to work flexible hours including weekends and holidays
Strong communication and teamwork skills

Job Qualifications

Ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Ability to communicate well with guests
Willingness to help co-workers with their job duties and be a team player
Finger/hand dexterity in order to operate food machinery
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs on a continuous schedule

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull, and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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