Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.77
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment
Equal opportunity employer
Job Description
Crescent Hotel is a renowned hospitality establishment committed to delivering outstanding service and high-quality dining experiences to its guests. As a prominent hotel brand, Crescent prides itself on maintaining excellent standards in food preparation, guest services, and workplace safety, ensuring every visitor enjoys a comfortable and memorable stay. Known for its dedication to professionalism and guest satisfaction, Crescent nurtures an inclusive work environment where every employee plays a vital role in upholding the hotel’s reputation for excellence. This opportunity is ideal for individuals who are passionate about culinary arts and interested in contributing to a team that values quality and... Show More
Job Requirements
- High school diploma or equivalent
- Certified food handler license
- Prior experience in food preparation or similar role preferred
- Ability to communicate in English effectively
- Physical ability to lift and carry up to 100 pounds
- Strong attention to detail and commitment to hygiene and safety protocols
- Ability to work flexible shifts including weekends and holidays
Job Qualifications
- Certified food handler
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Willingness to help co-workers with their job duties and be a team player
- Finger/hand dexterity to operate food machinery
- Ability to grasp lift and/or carry goods weighing up to 100 lbs on a continuous schedule
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up Note any out-of-stock items or possible shortages Assist in keeping buffet stocked
- Return all food items not used on the next shift to designated storage areas being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per Crescent standards
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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