Job Overview
Compensation
Type:
Hourly
Rate:
Exact $24.27
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
safe work environment
Employee training and development
team-oriented culture
Compliance with safety and security policies
Job Description
Crescent is a well-established hospitality company known for its commitment to delivering exceptional guest experiences and maintaining the highest standards of quality and service. Specializing in the hospitality industry, Crescent operates a variety of food service establishments that prioritize customer satisfaction, safety, and employee development. The company values professionalism and teamwork, fostering a work environment where employees are empowered to grow their skills and make meaningful contributions to the overall guest experience. Crescent adheres strictly to safety, security, and sanitation policies to ensure a safe dining environment for both guests and employees alike.
The available position at Cres... Show More
The available position at Cres... Show More
Job Requirements
- High school diploma or equivalent
- Certified Food Handler license
- Ability to communicate in English
- Ability to lift and carry up to 100 pounds on a continuous schedule
- Availability to work regular shifts and comply with attendance rules
- Ability to operate and clean commercial kitchen equipment safely
- Willingness to work as part of a team and assist co-workers
Job Qualifications
- Certified Food Handler
- Ability to communicate in English
- Self-starting personality with an even disposition
- Professional appearance and manner at all times
- Good communication skills with guests
- Team player willing to assist co-workers
- Finger and hand dexterity for operating food machinery
- Ability to grasp, lift and carry up to 100 pounds continuously
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time without over preparing estimated needs
- Date all food containers and rotate as per Crescent standards ensuring all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up and note any out-of-stock items or possible shortages
- Return unused food items to designated storage areas covering and dating all perishables
- Assist in setting up plans to correct food cost problems and control food waste, loss, and usage
- Operate, maintain, and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill
Job Qualifications
Experience
No experience required
Job Location
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