Job Overview
Compensation
Type:
Hourly
Rate:
Exact $24.27
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Work-life balance programs
Uniform allowance
Job Description
Crescent is a distinguished hospitality establishment known for its commitment to exceptional guest experiences and high standards of service excellence. As a premier hotel and culinary destination, Crescent prides itself on delivering quality dining and hospitality services to a diverse clientele. The establishment emphasizes a safe, sanitary, and professional environment where teamwork, attention to detail, and guest satisfaction are paramount. Crescent’s workplace culture fosters continuous learning and the upholding of rigorous food safety and sanitation practices, ensuring that every guest interaction is positive and memorable.
The role of Food Preparation Worker at Crescent is an essential component of the ... Show More
The role of Food Preparation Worker at Crescent is an essential component of the ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow recipe cards and portion standards
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment safely
- Good communication skills in English
- Physical ability to lift and move heavy items up to 100 lbs
- Willingness to work flexible shifts including weekends and holidays
Job Qualifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Willingness to help co-workers with their job duties and be a team player
- Finger hand dexterity in order to operate food machinery
- Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up note any out-of-stock items or possible shortages assist in keeping buffet stocked
- Return all food items not used on the next shift to designated storage areas being sure to cover date all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per Crescent standards
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: