Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Crescent is a well-established hospitality organization known for providing exceptional guest experiences within the hotel and restaurant industry. With a strong commitment to quality, professionalism, and customer satisfaction, Crescent has built a reputation for excellence in service and culinary standards. The company operates with a keen focus on maintaining safe, sanitary, and efficient work environments to ensure both guest and employee well-being. Crescent champions a culture of teamwork, adaptability, and continuous improvement, offering employees opportunities to grow and succeed in a dynamic hospitality setting. Their dedication to upholding high operational and safety standards contributes to a positive and welcoming environment... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary environment preferred
- Ability to maintain a safe and sanitary work environment
- Must be available to work regular shifts
- Physical ability to handle lifting and moving heavy food items
- Strong communication skills in English
- Attention to detail and adherence to recipes and production standards
- Willingness to follow safety and security protocols
- Ability to work effectively as part of a team
Job Qualifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain professional appearance and manner at all times
- Ability to communicate well with guests
- Willingness to help co-workers and be a team player
- Finger/hand dexterity to operate food machinery
- Ability to grasp, lift and/or carry goods weighing up to 100 lbs continuously
- Adaptability to change and willingness to learn new skills or improve existing ones
- Ability to solve routine problems on the job
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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