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Hyatt

Line Cook 2 - Chez Maggy Restaurant (Part Time)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Welfare plans
401(k) Plan
College Saving Plan
Employee stock purchase plan
Paid vacation
Paid holidays
Paid sick leave
Family bonding time
Adoption assistance
discounted rooms at Hyatt locations
Complimentary rooms at Hyatt locations
free colleague meals during shifts
Transit passes
Wellbeing assistance
educational assistance

Job Description

Chez Maggy, by Ludo Lefebvre, located within the Thompson Denver, offers a unique luxury dining experience in the heart of Denver. As part of the Hyatt collection, Thompson Denver is a distinguished hotel brand known for providing exceptional service and fostering an environment where both guests and employees can thrive. The hotel prides itself on its intuitive service, tailored experiences, and its ability to connect guests to the local culture and community. Operating in a vibrant and timeless destination, Thompson Denver is dedicated to creating memorable moments that elevate everyday experiences into something extraordinary. Employees at Thompson Denver benefit from... Show More

Job Requirements

  • requires fair communication skills
  • previous culinary experience required
  • a true desire to satisfy the needs of others in a fast paced environment
  • ability to stand for long periods of time
  • capable of performing repetitious duties
  • ability to work a flexible schedule including mornings, evenings, weekends and holidays

Job Qualifications

  • previous culinary experience
  • ability to work in a fast-paced environment
  • strong communication skills
  • attention to detail in food preparation
  • ability to maintain cleanliness and organization
  • ability to perform repetitive duties
  • commitment to food safety and quality standards

Job Duties

  • prepare and cook high-quality dishes according to established recipes and standards
  • maintain a clean and organized station
  • ensure food safety and sanitation guidelines are followed
  • assist with prep and service during high-volume periods
  • work flexible shifts including mornings, evenings, weekends, and holidays
  • support the kitchen team with multitasking and communication
  • adhere to established kitchen policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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