Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid vacation
paid sick days
Tuition Reimbursement
Job Description
Hyatt is a globally recognized hospitality company committed to delivering exceptional guest experiences through the dedication of its caring and attentive associates. Renowned for its luxury hotels and resorts worldwide, Hyatt prides itself on fostering a work culture that values efficiency, service excellence, and meaningful connections with guests. As a company that continuously invests in the well-being and growth of its employees, Hyatt offers a robust benefits package designed to support work-life balance, professional development, and personal wellness. This approach has positioned Hyatt as an employer of choice in the hospitality industry, attracting passionate individuals eager to contribute to a... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 months previous cooking experience preferred
- ability to stand for extended periods
- excellent communication skills
- positive attitude
- ability to work early morning shifts
- commitment to food safety standards
- ability to work independently with limited supervision
Job Qualifications
- Strong verbal communication skills
- positive attitude
- previous line cook experience preferred
- culinary degree or hotel kitchen experience is a plus
- solid foundation in basic cooking techniques
- ability to work a single station
- experience preparing buffet-style meals
- genuine desire to serve others
- self-motivated and able to work independently
- ServSafe or equivalent food safety certification preferred
Job Duties
- Prepare buffet-style meals efficiently and accurately
- work independently at assigned kitchen stations
- maintain cleanliness and organization of the workstation
- follow food safety and sanitation guidelines
- communicate effectively with kitchen team members
- assist in inventory and stock management
- ensure quality and presentation standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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