Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
401(k)
Employee stock purchase plan
Paid vacation
paid sick days
Paid parental leave
Tuition Reimbursement
Free Meals
Employee Discounts
Job Description
Hyatt is a globally renowned hospitality company committed to delivering exceptional service and enriching experiences to guests worldwide. With a portfolio that includes luxury hotels, resorts, and wellness properties, Hyatt fosters a work environment that values hospitality, career growth, and team collaboration. Recognized for its dedication to quality and innovation in the hospitality sector, Hyatt attracts professionals who are passionate about creating memorable guest experiences in dynamic and supportive settings. The company is known for its employee-centric culture, offering competitive compensation and a comprehensive benefits package that underscores their commitment to associates' well-being, professional development, and work-life balance.
Show More
Show More
Job Requirements
- High school diploma or equivalent
- at least 3 months of kitchen or line cook experience
- knowledge of basic cooking techniques
- ability to stand for long periods
- good communication skills
- food safety certification preferred
- ability to work early morning shifts and flexible schedule
Job Qualifications
- Strong verbal communication skills
- positive attitude
- at least 3 months of previous line cook experience preferred
- culinary degree or hotel kitchen experience is a plus
- solid foundation in basic cooking techniques
- ability to work a single station and prepare buffet-style meals
- genuine desire to serve others
- comfortable standing for extended periods
- self-motivated
- ServSafe or equivalent food safety certification preferred
Job Duties
- Prepare buffet-style meals
- work independently on single kitchen stations
- maintain professional knowledge of cooking ingredients and procedures
- communicate effectively with kitchen team
- adhere to food safety standards
- manage time efficiently during shifts
- assist in maintaining cleanliness and organization in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
You may be also interested in: